Experience the taste of Tradition

Welcome

Discover the essence of France in South Africa with Delice de France. Our products, crafted from authentic French recipes, capture the true flavours of French cuisine using the finest ingredients from around the world.

We proudly offer Mini Danishes sourced from one of Denmark’s oldest and most esteemed bakeries, bringing a rich heritage dating back to the late 1800s into every bite.

At Delice de France, we provide exceptional Freezer to Oven goods for our B2B clients, fostering lasting relationships based on trust, reliability, and outstanding service. Our mission is to meet your unique needs with personalised solutions.

Committed to excellence, we use traditional baking methods to create products that are delicious, distinctive, and unforgettable. Experience the difference with Delice de France and redefine gourmet indulgence.

From our Bakery

Pastries

READY TO BAKE

At Delice de France, we are dedicated to authenticity and excellence. Our Ready To Bake pastries are sourced from the finest manufacturers in France and Denmark, ensuring top quality and taste.

Our esteemed suppliers use premium ingredients and advanced technology to maintain consistency and exceptional flavour year-round. With Delice de France, every bite reflects the true essence of French and Danish pastry craftsmanship.

Macaroons

READY TO EAT

Our macarons are more than just treats—they’re a testament to our dedication to exceptional confections. Proudly South African, they are made using an authentic French recipe, blending the essence of both cultures.

Quality is our priority. We use pure almond flour and the finest ingredients for our fillings, ensuring an unparalleled taste experience. With Delice de France, each macaron is a celebration of craftsmanship and passion

Pastéis de Nata

READY TO EAT

Born from a centuries-old tradition, our Pastéis de Nata embody the true essence of Portuguese pastry craftsmanship.

Using only free-range eggs, these treats feature layers of flaky goodness and a caramelised surface, delivering an authentic taste that lingers on the palate.

Artisanal Breads

READY TO BAKE & EAT

Our commitment to authenticity and craftsmanship is reflected in our breads, made locally in the Cape Region. Using authentic recipes, premium stone-ground flour, and freshwater, each loaf embodies the rich tradition and exquisite flavours of French artisanal baking.