About Us
Delice De France, we believe that food is not just a source of nourishment, but also a source of joy, indulgence and community. We take pride in our role as ambassadors of French cuisine. We are dedicated to sharing the beauty and richness of our culture with everyone who walks through our doors.
What we are all about
Our company was founded in 2017 with a simple goal: to share our love of French traditional pastry and fruit with the world. As a team of passionate foodies, we believe that the best way to experience the richness and diversity of French cuisine is through the simple pleasure of a perfectly crafted croissant, or the sweetness of a ripe, juicy strawberry all year round.
We are committed to sourcing only the highest quality products from the best suppliers in France. From artisanal bakeries in Paris to small-scale fruit farmers in the countryside, we work closely with our partners to ensure that every product we import is fresh, delicious, and true to its French heritage.

Our Partners
Andros:
With a rich heritage deeply rooted in the South West of France for over 80 years, Andros Group remains a family business committed to preserving natural flavours. Generations of fruit experts have shaped their legacy, cultivating a strong connection to the land and a passion for innovation. Their aim is to offer food professionals the widest selection of 100% natural fruit products, without any added flavourings
Around 60 years ago, Andros Group introduced the iconic Bonne Maman Jam, which quickly became a globally recognised brand. Andros Chef now leverages its expertise and cutting-edge technology to create IQF Fruits and a premium line of fruit purees. This innovative approach has empowered chefs and professionals worldwide, providing them with a year-round supply of natural flavours they can trust and rely upon.
Neuhauser:
Established in 1906, this esteemed family business originated in the eastern region of France. Throughout generations, the invaluable tradition of “Savoir Faire” has been meticulously passed down. Shaping Neuhauser, now a prominent member of the renowned Group Soufflet, into one of the foremost French bakeries. Boasting an impressive network of 12 production sites across France. Ensuring full traceability of raw ingredients, while exclusively utilizing 100% French Wheat Flour.
For the past four years, Delice de France has been proudly partnering with Neuhauser. This strong collaboration, built on trust and confidence in the South African market, has allowed us to develop private labels for 70% of our bakery range. We take great pride in this successful relationship and the exceptional products it has brought to our customers.
Mette Munk:
With a history dating back 150 years to the picturesque countryside of Denmark, this bakery tradition was initially crafted by Monks Mill. One of the world’s oldest mills established in 1135. In 1962, Monks Mill opened the renowned Mette Munk Bakery. They became pioneers in exporting frozen Danish pastries from Denmark to various destinations across Europe.
As a proud member of the Aryzta Group, the world’s leading frozen bakery, Mette Munk continues a legacy of 150 years in perfecting the art of Danish pastry making. By choosing Mette Munk, you align yourself with the very best that Denmark has to offer. They never compromise on quality, utilising premium ingredients and employing the latest technology to create impeccably laminated pastries. The result is an exceptional consistency that will delight your taste buds with every bite.
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Hours of Operation
MONDAY – FRIDAY
09:00am – 17.00pm
SATURDAY & SUNDAY
We are closed
Drop us a Line
Don’t be shy. Let us know if you have any questions!
PHONE: +27 71 552 2875
EMAIL: info@delicedefrance.co.za